The Saga Continues

I racked my brew into my carboy for secondary fermentation. It's been 8 days and nearly all of the noticeable fermentation is done. In fact, the most vigorous fermenting stopped after 36 hours, so it's been pretty quiet since last Sunday.

In regards to the quality, so far so good. I believe everything will be fine, I'm still keeping my fingers crossed. There was a good inch of yeast in the bottom of the bucket, a good sign that my 9-month old dry yeast was alright.

That's it for today, nothing too exciting, just thought I'd get some brownie points from HM and actually post something again.